Cranberry Refrigerator Dessert |
| Name: |
Nicole Theiss |
| Base: |
Camp Pendleton, CA |
| Recipe: |
Cranberry Refrigerator Dessert
2 cups (1/2 pound) fresh or frozen cranberries, chopped
1 large banana, diced
1 1/2 cups sugar, divided
2 cups vanilla wafer crumbs
1 cup butter or margarine, divided
1/2 cup chopped nuts
2 eggs
1 cup heavy cream, whipped
In a bowl, mix together chopped cranberries, diced banana and 1/2 cup sugar; set aside. In another bowl, mix together crumbs, and 1/2 cup melted butter. Press half the mixture into bottom of 9 inch square pan.
In a bowl, cream remaining butter and sugar until light; add eggs and beat till fluffy. Fold in nuts and spread mixture over crumb layer. Top with cranberry mixture and whipped cream. Sprinkle with remaining crumbs or nuts. Chill 6 hours or overnight. Makes 12 servings.
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