SOUR CREAM POUND CAKE |
| Name: |
Linda Williams |
| Base: |
Lackland AFB |
| Recipe: |
SOUR CREAM POUND CAKE.
6 eggs
1 cup butter (softened)
1 cup sour cream
1tsp. vanilla
3 cups sugar
3 cups flour
1/4 tsp. baking soda
Beat together eggs, butter, sour cream, vanilla and sugar. Add baking soda and flour. Bake in ungreased angel tin until top is golden and cracked. 350f for 1 1/2 hours.
I found that if you lightly spray a straight edged angel tin with no stick spray it is easier to remove cake.
A lot of people say yuck when they hear the title of this delicious desert, but after they try it they want to recipe! |
| |
|
|
