Chicken and Wild Rice Casserole |
| Name: |
Kim Hunt |
| Base: |
Quantico |
| Recipe: |
Ingredients:
8 slices bacon
1 can golden mushroom soup
1 1/2 cups water
2 (6.2 oz.) boxes Uncle Ben's Long Grain Wild Rice Mix
8 boneless skinless chicken breasts
Line the bottom of a 9 x 13 baking dish with the bacon slices. Pour in the dry rice mix without the seasoning packets over the bacon. Place seasoned (salt & pepper) chicken breasts over the rice. Mix the golden mushroom soup with 1 1/2 cups water until even and pour over the chicken breasts. Top with the 2 seasoning packets that were left over from the rice mix.
Cover and bake at 350 for 1 1/2 hours. |
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