Corn Bread |
| Name: |
Cathy Fezer |
| Base: |
Camp Pendleton |
| Recipe: |
2/3 c butter or margarine, softened
1 c sugar
3 eggs
1-2/3 c all-purpose flour
1 c cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt
Cream butter and sugar. Combine eggs and milk. Combine flour, cornmeal, baking powder, and salt; add to creamed mixture alternately w/ egg mixture. Pour into a greased 13in. x9in. x 2in. baking pan. Bake at 400 degrees for 22-27 min. or until toothpick comes out clean. 12-15 serv. |
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