Salsa dip Recipe

Military Coupon Savings

Salsa dip

Name: Nickole Weitman
Base: MCAS Beaufort; MCRD Parris Island
Recipe: Salsa Dip 1.5 lbs of ground beef 1 lb. processed cheese (Velveeta) cubed 1 (16oz) jar salsa 1 bag tortilla chips Brown ground beef and drain off excess fat. Put in crock pot and add remaining ingredents. Cook on low 3-4 hours. *Use hot or mild's up to you!*