EASY CHICKEN CORDON BLUE |
| Name: |
manda b |
| Base: |
mayport,fl |
| Recipe: |
6 HALVES BONELES, SKINLESS CHICKEN
1 PINT OF SOUR CREAM
1 CAN CREAM OF CHICKEN
1/2 LB. SWISS CHEESE
1/2 LB. SLICED HAM (BOILED OR SMOKED)
PLACE CHICKEN IN BOTTOM OF 13x11-INCH PAN. TOP WITH LAYER OF SWISS CHEESE AND SLICED HAM. FASTEN WITH TOOTHPICK. MIX SOUR CREAM AND SOUP TOGEHTER. POUR OVER CHICKEN AND HAM. BAKE 1/2 HOUR TO AN HOUR (DEPENDING ON OVEN) AT 350 DEGREES. |
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