Make Ahead Breakfast casserole Recipe







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Make Ahead Breakfast casserole

Name: Nickole Weitman
Base: MCAS Beaufort :MCRD Parris Island
Recipe: EASY MAKE AHEAD BREAKFAST CASSEROLE 1 lb. Sausage (mild or hot) 6 slices of bread ,cubed 1 cup grated cheese 6 eggs 2 cups milk 1 tsp. salt 1 tsp. mustard 1/4 tsp pepper In a skillet, crumble and cook sausage until brownd. Drain off excess fat. spray 9x13 in. pan with cooking spray and line the bottom with bread cubes. Top with sausage and cheese. In a bowl, combine eggs, milk and seasonings. beat well and pour over the layers in dish. Cover and refridgerate over night. Bake 350* oven for 30-45 min. This recipe serves 6-8, but can be easily halved for smaller portions