Fried Chicken Strips |
| Name: |
Lori |
| Base: |
Ft. Leonard Wood |
| Recipe: |
Use about 4 boneless chicken breast
For the coating mix a couple scoops of flour, crunch up a handful of saltine crackers (this makes your chicken crispy), add some seasoned salt and some black pepper.
Heat a skillet with about 1/4 cup of oil on med heat.
Next slice your chicken breast into strips. Whip an egg in a bowl, dip chicken in egg and then roll in flour mixture. Put in pan and fry until chicken is white in the middle. Great served with french fries or mashed potatoes. |
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