Penny's kick bottom Cake |
| Name: |
Stacy Helms |
| Base: |
Baulmholder Germany |
| Recipe: |
1 bx angel food cake or one already made.
scoopout middle. keep the angel food acke you took out
1 1/2 cup of yougart
3 c. sherbert of your choosing (peaches is awesome) let get squichy.
1 jar of perserves same as sherbert.
Now mix yougart, sherbert and half of perserves, and scooped out angel food cake together. Put it in the hollowed out part of Angel food Cake then place cake in Freezer for 2 to 4 hours. Serve with warmed up perserves on top and as the middle melts the angel food cake absorbs it at it is so good. This receipe is one of the reasons I'm fat. |
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