Veggie Dip Recipe

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Veggie Dip

Name: Krista Thorne
Base: MCAS Cherry Point
Recipe: 1 cup light or regular mayo 2 Tbs milk 2 tsps red wine vinegar 4 tsps soy sauce 1 tsp diced onion 1 tsp ground ginger 1 tsp garlic powder Mix all ingredients together in a blender until well blended. Chill for about an hour to let flavors meld. Serve with cut up veggies.