Veggie Dip |
| Name: |
Krista Thorne |
| Base: |
MCAS Cherry Point |
| Recipe: |
1 cup light or regular mayo
2 Tbs milk
2 tsps red wine vinegar
4 tsps soy sauce
1 tsp diced onion
1 tsp ground ginger
1 tsp garlic powder
Mix all ingredients together in a blender until well blended. Chill for about an hour to let flavors meld. Serve with cut up veggies. |
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