Quick, easy dinner |
| Name: |
Robyn Hall |
| Base: |
Camp Foster |
| Recipe: |
4-5 skinless, boneless chicken breasts
1-2 can cream of chicken soup (can use chick/mushroom)
1 package of slice swiss cheese
1 16oz bag of peperidge stuffing (herb flavor)
Preheat oven to 350 degrees
Place chicken in a baking dish
spread can soup over chicken (DON'T ADD WATER)
Place 1 slice of cheese over chicken breast
Top with stuffing--right out of the package--you want it crunchy because it is the topping.
Bake for 30-45 minutes, or until chicken is done.
If you don't like swiss cheese, you can substitute it for a different type. |
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