Quick, easy dinner Recipe

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Quick, easy dinner

Name: Robyn Hall
Base: Camp Foster
Recipe: 4-5 skinless, boneless chicken breasts 1-2 can cream of chicken soup (can use chick/mushroom) 1 package of slice swiss cheese 1 16oz bag of peperidge stuffing (herb flavor) Preheat oven to 350 degrees Place chicken in a baking dish spread can soup over chicken (DON'T ADD WATER) Place 1 slice of cheese over chicken breast Top with stuffing--right out of the package--you want it crunchy because it is the topping. Bake for 30-45 minutes, or until chicken is done. If you don't like swiss cheese, you can substitute it for a different type.