Chicken Parmesan |
| Name: |
Nickole Weitman |
| Base: |
MCAS Beaufort |
| Recipe: |
I made this last night.....it was quick, easy and delicious!
boneless skinless chicken breast
3 eggs (beaten)
beadcrumbs (I use the italian seasoned)
Ragu or Prego Sauce (whichever one you prefer)
motzerella cheese
Cooked Pasta noodles (your preference, I used spaghetti)
cut the chicken in halves, dip in beaten eggs then roll in breadcrumbs. Line bottom of 9x13 pan with breaded chicken breast. Cook about 40 min. on 400* uncovered then pour prego over breast and cook another 10 min. sprinkle motzerella cheese over top and bake until cheese is melted. Serve atop of pasta noodles.
MMMM....MMMMM.....GOOD! |
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