Chicken Parmesan Recipe






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Chicken Parmesan

Name: Nickole Weitman
Base: MCAS Beaufort
Recipe: I made this last night.....it was quick, easy and delicious! boneless skinless chicken breast 3 eggs (beaten) beadcrumbs (I use the italian seasoned) Ragu or Prego Sauce (whichever one you prefer) motzerella cheese Cooked Pasta noodles (your preference, I used spaghetti) cut the chicken in halves, dip in beaten eggs then roll in breadcrumbs. Line bottom of 9x13 pan with breaded chicken breast. Cook about 40 min. on 400* uncovered then pour prego over breast and cook another 10 min. sprinkle motzerella cheese over top and bake until cheese is melted. Serve atop of pasta noodles. MMMM....MMMMM.....GOOD!