Italian Chicken Recipe






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Italian Chicken

Name: Monica Lipscomb
Base: Pearl Harbor, Hawaii
Recipe: Boneless, skinless chicken breats One bottle of Italian salad dressing Instant potatos Dip chicken in salad dressing, then into potatos. Brown in skillet with a small amount of oil. Cook for 3 to 4 minutes on each side, then cover and cook on low for about 10 minutes or till done. Use the instant potatos that are leftover. They will have a nice italian flavor. Serve with a veggie or salad.