Chicken Balls Recipe

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Chicken Balls

Name: Bridget Johnson
Base: Cannon AFB
Recipe: 1 to 2 pounds of boneless, skinless chicken breasts Oyster Sauce Garlic Salt Flour Simple to make, just cut the chicken into little pieces put them into a bowl with the oyster sauce and garlic salt(1 pound of chicken use ony half of sauce). Then coat with flour and put in a pan with oil and fry. Fry till golden brown and chicken is cooked. You can also use drumstickes or whole chicken breasts