Chimichanga/Burrito |
| Name: |
Shae Oufnac |
| Base: |
Camp Pendleton |
| Recipe: |
1 8ct. pack of burrito size tortillas
1 lb. ground beef
1 can refried beans
1 cup salsa
1 pack of taco seasoning
shredded cheddar
butter
Brown beef, drain add taco seasoning and a little water (enough to moisten seasoning) and blend well. Add beans and salsa, mix throughly and keep pan on med-low heat, stir until beans are heated. Fill each tortilla with mixture, sprinkle with cheese. After all tortillas are filled and rolled, baste the burritos with butter and bake at 350 degrees until edges are golden brown. |
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