Faye's Beef and Bacon Delights |
| Name: |
Gerald Thomas |
| Base: |
Eglin AFB |
| Recipe: |
2 lbs. beef franks
1 lb. sliced bacon
1 lb. box light brown sugar
Toothpicks
Cut franks in half. Wrap a slice of bacon around each and secure with a toothpick. In a crock pot or slow cooker make a layer of wrapped franks and cover with a layer of brown sugar. Alternate layers until all franks are in the cooker. Cover and cook slowly for about 3 hours, stirring occasionally. Serve hot. |
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