Chicken and Stuffing Casserole |
| Name: |
Lisa Chaney |
| Base: |
Kadena AB, Okinawa |
| Recipe: |
1 6 oz. box chicken stuffing
2 cups cubed chicken (already cooked)
1 10 oz. can cream of chicken soup
1/4 cup sour cream
2 cups shredded cheese
Prepare stuffing as directed on box. Layer the stuffing then the chicken in a 8x11 baking dish. Mix soup and sour cream and layer on top of chicken. Top with cheese and bake at 350 degrees for 30 minutes. |
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