7-Up Cake |
| Name: |
Carolyn Shearouse |
| Base: |
Robins AFB |
| Recipe: |
7-UP CAKE
1 box Duncan Hines Lemon Supreme Cake Mix
1 small box instant lemon pudding
3/4 cup oil
4 eggs
8 oz. of 7-Up (or other lemon-lime carbonated drink)
TOPPING:
1 ½ cups sugar
13 oz. can crushed pineapple, drained (save juice)
1 stick margarine
2 Tablespoons self-rising flour (reg. will work)
1 ½ cups coconut
1 ½ cups chopped pecans
Mix cake ingredients well and pour into greased 9"x13"X2" pan.
Bake at 350 for 20 to 25 mins. Punch holes in cake while
warm and pour over the saved pineapple juice from topping..
For Topping: Melt margarine in a small sauce pan. Mix in
sugar,flour and bring to a boil. Remove from heat and add
coconut and pecans. Spread over warm cake. You can return
it to the oven for a few mins., if you prefer, but that is
not necessary.
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