Crock-Pot Nachos |
| Name: |
Shari Harris |
| Base: |
Naval Station Ingleside, TX |
| Recipe: |
1 lb. ground beef
1 lb. ground sausage
1 large box velveeta cheese
1 can Tomatoes & Chilies
1 can Cream of Mushroom Soup
Large Bag Tortilla Chips
Brown ground beef and sausage, drain. Cut Velveeta into 1" squares. Put all ingredients EXCEPT chips in crockpot on high and let melt together.
Serve over nacho chips |
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