Tuna-Stuffing Casserole |
| Name: |
Lisa Libby |
| Base: |
Camp Lejeune, NC |
| Recipe: |
3 eggs
3/4 cup milk
1 small box chicken stuffing
1 cup shredded cheese
1 can tuna
1 can cream of chicken soup
Beat eggs in large bowl; stir in milk. Stir in stuffing mix, cheese, tuna and soup; mix well. Spoon into greased pie plate. Bake at 375 for 45 minutes. |
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