Dog Biscuits |
| Name: |
Michaella Digar |
| Base: |
Fort Polk, LA |
| Recipe: |
Preheat oven to 300 degrees.
3 C Whole Wheat Flour
2 C Cracked Wheat
1/2 C instant non-fat powdered milk
2-3 C Chicken Broth or Water
3 C all purpose Flour
1 C Corn Meal
4 tsp. Salt
Milk
In a large bowl mix flour, cracked wheat, cornmeal, powdered milk and salt. Add 2 C broth; mix well with hands. Continue adding broth if necessary until the mixture is consistency of bread dough. Roll to 1/4-inch thickness on lightly floured surface. Cut with cookie cutter. Place on ungreased baking sheet. Brush each biscuit lightly with milk. Bake 45 minutes then turn oven off and leave biscuits there overnight. Makes about 3 1/2 dozen biscuits.
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