Cheesie Potatoes Recipe

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Cheesie Potatoes

Name: Sarah
Recipe: 1 can of mushroom soup, 1 small container of sour cream, 1 small container of french chip dip, 1 bag of shredded cheddar cheese, 1 stick of butter, half a 10oz. box of Kellogs corn flakes, 1 bag of O'brien hashbrowns Preheat oven to 350*,,using a 9 by 13 pan, put the can of mushroom soup (non-diluted), chip dip and sour cream in bottom and mix. Next layer the whole bag of cheese (if you like it cheesier add more), then layer the bag of hashbrowns. In a pan or bowl crush cornflakes, melt butter then pour on corn flakes and mix so all cornflakes are coated, layer on top of hashbrowns. Bake in oven for 1 hour. You do not have to use all the ingredients (ex. the sour cream or chip dip), you can use both or just one. If you feel adventurous you could probably add meat to this as well or a vegetable.