Chocolate Upside Down Cake |
| Name: |
Danielle Strasser |
| Base: |
Fort Hood |
| Recipe: |
1 c flour 2 tsp baking powder
1 1/2 TBSP Cocoa 1/2 salt
3/4 c sugar
Sift all together. Add 2 TBSP butter, 3/4 cup of milk, 1/2 c nuts, and 1 tsp vanilla. Beat for 2 min. Pour into ungreased panthen mix and sprinkle over batter, 1 c sugar and 1/2 c cocoa. Then pour 1 c hot water over all. Bake 350 for 35 min. |
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