Super Southwestern Beef Bake Recipe







Military Coupon Savings

Super Southwestern Beef Bake

Name: Lisa Chaney
Base: Kadena AB, Okinawa
Recipe: 2 Tbs. vegetable oil 1 1/2 lbs. ground beef 1 15-oz. can black beans, drained 1 9-oz. can whole kernel corn, drained 1 medium onion, chopped 8 oz. sour cream 1 cup mild salsa 3 cups crushed tortilla chips 8 oz. shredded cheddar cheese 1 medium tomato, chopped. Heat oven to 425 degrees. 1. In a large skillet, heat vegetable oil. Saute beef for 5 to 6 minutes, untill fully browned; drain. 2. Place beef in a large mixing bowl and combine with beans, corn, chopped onion, sour cream and salsa. Stir until completely blended. 3. In a 2-qt. casserole dish, spoon enough of beef mixture to cover the bottom. Arrange half of tortilla chip oieces on top of the meat mixture. Cover with half of remaining beef mixture. Sprinkle half of cheddar cheese over beef. Repeat this layering pattern with remaining beef mixture, chips and cheddar cheese. Top with chopped tomato. 4. Bake for 10 to 12 minutes, until cheese is fully melted.