Fluffy Funnel Cakes Recipe







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Fluffy Funnel Cakes

Name: Raushanah Cleague
Base: Fort Hood,TX
Recipe: Ingredients: 3 large eggs,21/4cups milk,1/2tsp.pure lemon extract,4cups flour,1cup light brown suger,1tbsp.baking powder,1/2tsp.salt,oil for frying,cinnamon powdered suger for dusting. Directions: Preheat the oil to 375 degrees F.In a mixing bowl,whisk the eggs,milk,and lemon.Whisk well.Sift the flour,sugar,baking powder,and salt together.Fold the flour mixture into the egg mixture.Stir until smooth.Hold your finger over the funnel opening,fill with 3/4cup of the filling.Place your hand over the oil and carefully remove your finger.Scribble and criss-cross the filling into the hot oil.Fry until golden on both sides.Remove from the oil and drain on paper towels.Dust with cinnamon sugar mix.Repeat the process until all of the batter is used. yield:about 8 cakes prep time:20 minutes