Dump Baked Beans |
| Name: |
Heather Nicholson |
| Base: |
Shaw AFB |
| Recipe: |
It just doesn't get any easier or better than this.
Note: All cans are 15-16 oz. Do not drain.
1 can green limas
1 can kidney beans
1 can pork & beans
1 can butter beans
1 1/2 cup brown sugar
1/2 cup vinegar
1/2 lb chopped raw bacon
1/2 tsp dry mustard
1-2 cloves garlic, minced
1 chopped med onion
1 tsp salt
Dump all ingredients into bean pot or large casserole. Bake 3 hours at 350 degrees. Don't let beans get too dry.
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