Meal in a skillet Recipe







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Meal in a skillet

Name: Becky Huffman
Base: Fort Leonard Wood
Recipe: 8 ounces cooked ground chuck, fat drained 2 tablespoon onion flakes 1 cup sliced mushrooms 1 cup cooked sliced carrots 1 cup frozen french cut green beans 2 cups canned tomatoes, DO NOT DRAIN 1 cup water 1 cup elbow macaroni 1 teaspoon salt (optional) 1 teaspoon pepper 1 teaspoon garlic (fresh or powder) 1 teaspoon brown sugar 1 teaspoon Italian seasoning Combine all ingredients in a large skillet or dutch oven on high till it starts to boil. Cut heat to low and simmer for 20 minutes. Serve with corn bread or garlic bread and salad.