Pork Adobo |
| Name: |
Becky Huffman |
| Base: |
Fort Leonard Wood |
| Recipe: |
3 pounds pork shoulder or butt cut into one and a half to two inch cubes.
1/2 cup cider vinegar
1/3 cup soy sauce
3 cloves minced garlic
1 whole large onion, sliced
1/4 teaspoon salt (optional)
1 teaspoon pepper
2 large bay leaves
1/2 cup water
2 tablespoon cooking oil
Combine all ingredients (BUT) the oil in a pot and let stand for 30 minutes.
Cover pot and simmer for 1 hour on medium heat or till meat is very tender. (drain but "save" the sauce from meat.)
Heat oil in a large non-stick skillet. Brown all the meat a little at a time on all sides. Pour off any extra fat.
Transfer meat to a dish.
In same skillet add back your sauce and cook on medium heat and bring to boil. Pour over meat in dish. Cover
Marinate meat overnight in frigerator for best results. |
| |
|
|
