german Schnitzel Recipe






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german Schnitzel

Name: Nathalie Spanu
Base: Ft. Eustis
Recipe: Veal or pork chops Flour Salt Pepper Paprika 1 egg 2/3 cup milk Fine breadcrumbs 3 T. Olive oil 1 T. butter Find thin cut chops with bone or place the chop between two sheets of plastic wrap and pound it to about 3/8 " . Place the flour in a bowl or dish and add salt, pepper, and paprika. In a separate bowl, stir together the egg and milk. Dip the chop in the seasoned flour, then in egg-milk mixture and then breadcrumbs. Heat the oil and the butter in a large frying pan until sizzling hot. Fry the schnitzels until they are golden brown on both sides. Serve with lemon slices, sweet-sour cabbage or mashed potatoes.