Arroz con Gandules (Rice w/pigeon peas |
| Name: |
Marlene Maldonado |
| Base: |
Fort Sill |
| Recipe: |
Take sofrito sazon salt put it in a pot turn the oven on medium sautee the sofrito sazon and put some cooking ham in square piece. Then put some pigeon peas in the pot w/ the seasonings let cook for 2 or 3 minutes. Then add 3 to 4 cups of water is depends for how many you are cooking for. Wait for it to get to a boil. Pour the 3 cups of rice in the pot. Wait until some of the water is disolved. Then turn the rice add a little bit more of water with pinch of salt. Then cover the rice with the lid. Let it cook for 10 minute then turn the rice again and add a littl water. Then let it cook for 10 to 20 minutes. And their you have it |
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