Crescent Chicken Rolls |
| Name: |
Heather Helstrom |
| Base: |
Saufley Field |
| Recipe: |
2 chicken breast, cooked,deboned and cut in small pieces
1 can cream of chicken soup (or cream of mushroom)
1/2 cup or more grated cheddar cheese
1/2 cup milk
1 can of crescent rolls
Mix cheese, soup, and milk. Seperate rolls and place as much chicken as you can in roll. Put approx. 1 tablespoon of soup mixture over chicken. Tuck in edges of roll. Place in 13x9in pan. Cover with remaing soup mixture. Bake at 350 for 25 to 30 minutes or until browned.
soup sauce is great served with rice.
|
| |
|
|
