Italian Casserole |
| Name: |
Keri |
| Base: |
LRAFB |
| Recipe: |
2lbs ground beef (or ground chuck)
32oz Spaghetti Sauce (your choice)
16oz Fresh mushrooms(optional)
10oz Egg Noodles
8oz Cream Cheese
16oz Sour Cream
1 cup Parmesan Cheese
16oz Mozzarella Cheese
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Preheat oven to 350 degrees
Brown ground meat and drain.
Cook Spaghetti Sauce (ADD: mushrooms and any seasonings and add ground meat to sauce)
Cook Egg Noodles and drain.
Mix together noodles, sour cream, cream cheese & Parmesan cheese.
In a deep 9 x 13 dish Layer the following:
Noodles mixture, Spag Sauce & Mozzarella Cheese
continue layering until close to top of dish, making sure mozzarella is the top layer!!
Bake at 350 degrees for 30 minutes or until bubbing hot.
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