Can-Can Chicken |
| Name: |
Jenna Morton |
| Base: |
Ft. Campbell |
| Recipe: |
Ingredients:
1 can cream of chicken soup
1 can cream of celery soup
1 soup-can of water
1 1/3 c. minute rice
1 1/2 c. diced, cooked chicken or
12 oz. can of chicken
1 can (3oz.) chow-mein noodles
Optional:
Top with french-fried onions or
onion rings (already heated)
Directions: Combine all ingredients except noodles or desired topping, in a large skillet. Stir to mix. Bring quickly to a boil. Cover; reduce heat and simmer for 7 minutes. Remove from heat; stir. Serve over noodles. |
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