Beef Stroganoff Recipe







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Beef Stroganoff

Name: Marcella Earl
Base: Pearl Harbor Hawaii
Recipe: 1lb. beef strips (the ones cut for stir fry work good) 2 celery sticks 1 onion (I use white) 2 cans golden mushroom soup 1 can cream of celery soup 8oz sour cream 1 small can mushrooms flour oil 1 bag extra wide egg noodles coat beef strips in flour (add salt if desired)and brown on medium high heat (I like to add a little onion to flavor the meat while browning). dice celery and onion. Mix everything in a large caserole dish. Cover and bake at 375 for 40min. When timer goes off take out of oven, start water for noodles, uncover and stir (cover the sides w/ mixture and before you serve scrape off and mix into stroganoff). Bake at 425 until noodles are ready. when noodles are ready mix w/ stroganoff and enjoy! (I underbake the noodles a tad and let them set in stroganoff a minute or two before serving.)