Pepperoni Pinwheels |
| Name: |
Bridget Monk |
| Base: |
Submaine Base New London |
| Recipe: |
1 roll (8oz) refigerated Cresent Rolls
1 pkg (3 1/2oz) sliced pepperoni
1/2 cup shredded mozzarella cheese
1 cup pizza sauce for dipping
Heat oven to 350. Separate dough into triangles and press seams together. Put about 8 slices of pepperoni on dough and sprinkle with cheese. Roll tightly from shorest side and pinch to seal. Cut each roll into fours. Placce on ungreased cookie sheet and bake for 18 to 20 min. or until golden brown. Serve with pizza sauce.
Makes 16 pinwheels |
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