Hay Stack (For those butterscotch lovers) |
| Name: |
Analou Macumber |
| Base: |
Graet Lakes Naval Training Center |
| Recipe: |
ingredients:
A can of CHOW MEIN NOODLES
A bag (11oz) of Toll House BUTTERSCOTCH MORSELS
Wax paper
Melt the MORSELS in a double broiler or you can put a small pot over another pot. Making sure water does not get into the melted MORSELS.
Mix the NOODLES in with the melted MORSELS.
Scoop about a tablespoon of mix NOODLES onto the waxpaper.
Wait till the MORSELS harden (it doesn't take long at all). EAT AND ENJOY!!!!!!
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