Korean Chicken |
| Name: |
Karin Long |
| Base: |
Ft. Dix, NJ |
| Recipe: |
3 Tbsp. Soysauce, 1/2 Tsp. Chilipowder, 1 clove minced garlic, 1 chicken cut up, 3 green onions cut in chunks, 2 cups chickenbroth. In large pot mix Soysauce, chilipowder, garlic and onions. Add chicken. Stir to coat, marinade 1 hour, stirring occasionally. Add broth, bring to boil, cover and simmer 1 hour or until chicken is tender. |
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