Shipwreck casserole |
| Name: |
Jennifer Dunn |
| Base: |
Hickam |
| Recipe: |
You will need:
10oz can of tomato soup
16oz can of pork and beans
1lb 1/2 of gound beef (uncooked)
5 medium sized potatoes (sliced and uncooked)
Pinch of salt and pepper (opt)
In a 2 qt casserole dish layer potatoes on bottom of dish. Sprinkle salt and pepper over potatoes. Put the uncooked ground beef over the potatoes. Then put pork and beans over ground beef and then put tomato soup over pork and beans. Cook at 375 for about 2hrs. It is that simple. It will feed about 4-5 people. |
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