Beef 'n Tater Bake Recipe







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Beef 'n Tater Bake

Name: Darlene Klitzka
Base: Nellis Air force Base
Recipe: 1 1/2 pounds lean ground beef 1 cup soft bread crumbs 1/2 cup onion, chopped 1 egg, beaten 1/3 cup ketchup 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3 cups mashed potatoes 3/4 cup shredded american cheese (4 oz.) Heat oven to 350F. In large bowl, combine beef, bread crumbs, onion, egg, ketchup, salt and pepper; mix well. Place mixture in deep 3-quart baking dish; pat down. Bake 20 minutes. Remove from oven; drain fat. In medium bowl, combine potatoes and 3/4 cup of the cheese; mix well. Spread over beef mixture; top with remaining 1/4 cup cheese. Bake 20 minutes. Makes 6 servings