Lazy Enchiladas |
| Name: |
Terri Sloan |
| Base: |
Wright-Patterson AFB |
| Recipe: |
For those who like the taste, but not the time consuming rolling:
Brown 1 Lb ground beef, with 1 small diced onion. Season with 1 tsp garlic salt and 1 tsp ground cumin while cooking.
In 13 x 9 casserole dish, mix as follows:
1 pkg corn tortillas torn(or cut) into 1" x 1 " pieces
Drained and browned ground beef
2 cans mild red enchilada sauce
1 cup mexican blend shredded cheese
1- 4 oz can sliced black olives(reserve some for topping)
After mixing together, top with additional 3/4 cup shredded mexican blend cheese
Bake 30 minutes at 350 degrees
Serve with spanish rice and sweet corn cakes |
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