Tortellini Soup |
| Name: |
Sandra Merrill |
| Base: |
Grand Forks AFB |
| Recipe: |
6 c. water
1 15 oz. can stewed tomatoes with Italian Seasoning
2 beef bouillion cubes
1 tsp. basil
1/2 tsp. oregano
Bring to boil above ingredients and let simmer for 5-10 minutes.
Add: 1 pkg. cheese tortellini
1 pkg. frozen vegetables (with brocolli, carrots and
cauliflower)
Simmer another 5-6 minutes |
| |
|
|
