Mexican Cassarole Recipe

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Mexican Cassarole

Name: Stacey Hampton
Base: Tinker Air Force Base
Recipe: 1/2 Pound Hamburger, browned and drained 10 oz. can Enchilada Sauce 16 oz. can Refried Beans 1/2 onion, diced 2 cups shredded cheese 5-6 corn or flour tortillas (I like flour) Add enchilada sauce, refried beans, and onions to hamburger. In an 8 X 8 cassarole pan, layer tortillas with the bean mixture and cheese, ending with cheese. Cover and bake in a 350* oven for 30 minutes or until hot and bubbly.