Party Dip |
| Name: |
Gerald Thomas |
| Base: |
Eglin AFB |
| Recipe: |
1 lb. sausage
1 lb. block Velveeta cheese
16 oz. jar Salsa
Brown sausage and drain. Cut up Velveeta Cheese and place in crock pot, turn on high. Add sausage and salsa, stirring until cheese is melted. Serve with Tortilla Chips. |
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