Grilled Corn on the Cob Recipe






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Grilled Corn on the Cob

Name: Sonja Lloyd
Base: Army War College
Recipe: 4 ears of corn 1/4 cup (1/2 stick) butter, softened 2 Tbsp. 100% Grated Parmesan Cheese 1 tsp. chopped fresh parsley PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake off excess water. Wrap corn individually in foil. GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn. MIX butter, Parmesan cheese and parsley; spread onto corn.