BBQ Grilled Chicken Kabobs Recipe






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BBQ Grilled Chicken Kabobs

Name: Sonja Lloyd
Base: Army War College
Recipe: 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces 6 cups assorted cut-up vegetables (bell peppers, mushrooms, onions and zucchini) 1 cup Barbecue Sauce, divided PREHEAT grill to medium heat. Arrange chicken and vegetables alternately on 8 skewers. GRILL kabobs 10 to 15 min. or until chicken is cooked through (170F), turning after 8 min. and brushing frequently with the 1/2 cup of the barbecue sauce. SERVE with the remaining 1/2 cup barbecue sauce.