JELL-OŽ Easy Patriotic Pie Recipe






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JELL-OŽ Easy Patriotic Pie

Name: Sonja Lloyd
Base: Army War College
Recipe: 1-1/2 cups boiling water, divided 1 pkg. (4-serving size) Berry Blue Flavor Gelatin 1 cup ice cubes, divided 1 Graham Pie Crust (6 oz.) 1 pkg. (4-serving size) Strawberry Flavor Gelatin, or any red flavor 1 cup thawed Whipped Topping STIR 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm. MEANWHILE, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened. SPREAD whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.