Beefy Biscuit cups |
| Name: |
Sarah |
| Base: |
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| Recipe: |
1 lb. ground beef
1 jar (14 oz.) spaghetti sauce
2 tubes large refrigerated biscuits
1 cup shredded cheddar cheese
Cook your ground beef and drain add spaghettic sauce until heated.
Press biscuits into and up the sides of a greased muffin pan, spoon 2 tblsp. of the ground beef/spaghettic sauce mixture into the center of each cup. Bake at 375 for 15-17min. or until golden brown. Sprinkle with cheese bake 3 more min. or until cheese is melted. |
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