Beef Burgundy Recipe

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Beef Burgundy

Name: Roxanne Dittsworth
Base: Naval Station Everett
Recipe: 2 lbs round steak cut into 1/2 inch pieces 1 can cream of mushroom soup 1 can tomato soup 1 pkg dry onion soup 4 ozs water 8 ozs burgundy wine Place ingredients in baking dish in order. Bake at 325 for 3-3 1/2 hours, stir and serve over rice.