Dirty Hay Stacks |
| Name: |
Gail Foster |
| Base: |
Whidbey Island NAS, WA |
| Recipe: |
This recipe is made just like the original Haystacks but
with a twist...here goes....2 6 oz. packages of Butterscotch
chips or 1 12 oz. package....1 cup semi-sweet chocolate chips....
1 cup spanish peanuts or any peanut will do.... 1 to 2 cups
chow mein noodles. Directions: In top of double boiler
over hot water, melt Butterscotch chips. Remove from heat. Stir in nuts and noodles
until well coated. Now add the chocolate chips, stir carefully
but not thoroughly if you like. Drop mixture by teaspoonfuls
onto waxed paper over a cookie sheet. Put cookie sheet of
Dirty Haystacks in refrigerator to chill for several minutes
till shine is gone. Remove and eat. So yummy, you can't eat
just one. Be careful, they are adictive. Enjoy!
|
| |
|
|
