Beef Nacho Casserole Recipe

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Beef Nacho Casserole

Name: Gail Foster
Base: Whidbey Island NAS, WA
Recipe: 1 pound ground beef...1 jar (12 oz) chunky salsa...1 cup frozen corn, thawed and drained...3/4 cup Miracle Whip dressing... 1 Tablespoon chili powder...2 cups tortilla chips, crushed and divided... 2 cups cheddar cheese, shredded and divided. Directions: Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each meat mixure, chips and cheese in 2 quart caserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes, if desired. Recipe may be doubled, adjust Miracle Whip dressing to taste.